Kerja, kerja, kerja, makan

My work schedule for the march and April are packed with visits and audits to out of states site, so much so that I have to go away for at least 2 nights once a week. Talk about trying to fulfill someone's KPI and us as pawn were asked to be mobilised at their whim and fancy.

Anyhow, a silver lining is that everywhere where go we are setting up ourself for some new culinary delight. For instance, the recent trip to the east coast, where we were invited to dinner at one of our colleague's house. Mansion by KL standard that was. Built on a 1.5 acre of land, he has a fish pond almost half the size of an olympic pool plus a kebun of similar size to boot. The house is set right at the back of the land, so you got a long drive to the residence. Given that the land and labour is quite cheap there, he managed to save up and do everything bit by bit untuil what he has it what we saw. And if we were to emulate him here, I think it would set us back a 7 figure amount.




And after we finished dinner, we manage to get to White House Coffee for some supper. The toast bread and homemade kaya was good, but thier speciality was the half boiled eggs. Plates after plates of the egges where dished out in perfect consistencies. It was a highly guarded secret so much so that I was told off not to take photographs of the kitchen.





So where next? Kuantan, Pasir Gudang, Alor Setar, Pulau Pinang, Kampar, Manjung, Melaka, Kuala Terengganu etc, etc......